A social gathering

It can be used for a wide range of occasions, such as social gatherings after meetings and company social gatherings.
So that you can spend a fulfilling time according to your purpose
We are waiting for you with colorful dishes according to the season.

period

All year (weekdays only)

Number of people

Seated 20 to 152 people

Utilization time

Dinner 17:00 〜 22:00

Price

Dinner course >> See reference menu
12,100 yen / 15,730 yen / 18,150 yen, etc. *Price includes tax and 10% service charge

Free drink >> see drink menu
3,388 yen / 4,598 yen / 6,050 yen *Price includes tax and 10% service charge

A separate venue usage fee will be charged for each venue.
Regarding the venue fee, please contact us by phone.

Click here for each party venue

FOOD

・24 months aged Parma ham and fruit

・Red sea bream and clam carpaccio Citrus vinaigrette

・Vichyssoise consommé gelée and chivetto

・Grunt poiret ravigot sauce

・Grilled domestic beef loin with sauce van rouge

・Seasonal melon, vanilla blancmange, champagne granite

bread

coffee/tea

DRINK

Sparkling wine for a toast

Beer
non-alcoholic beer

White wine
Red wine

Sake
Shochu (potato / wheat)
whisky

5 kinds of cocktails

Oolong Tea
Orange juice
Grapefruit juice
Cola
Ginger ale

Venues

Click here for each party venue

Contact

内容やご料金など、詳細については
お問合せ下さいませ。
TEL　 03-6261-1154
Mail　お問い合わせはこちら　
平日　10:00〜18:00

Pamphlet download

Details

Acrylic board to prevent splashing will be installed free of charge upon request (560mm ✕ 560mm)

You can spend a wide range of fulfilling time depending on the number of people and usage, such as a social gathering after the meeting and a social gathering at the company.

Grand Garden Room Up to 160 people seated

Crown room banquet style 16 people

Crown room up to 40 people

Prince room up to 40 people

Royal Room Seated up to 106 people

The cuisine is a modern French that incorporates the scent and taste of the Mediterranean coast.
Olive oil, herbs, aromas rich and light with spices, a lot of appetizing food.
We serve traditional cuisine of various regions such as couscous in Morocco and Galicia in Spain with French essence added.