PARTY PLANS Banquet / Party

A social gathering

It can be used for a wide range of occasions, such as social gatherings after meetings and company social gatherings.
So that you can spend a fulfilling time according to your purpose
We are waiting for you with colorful dishes according to the season.

  1. All year (weekdays only)
Number of people
  1. Seated 20 to 152 people
Utilization time
  1. Dinner 17:00 〜 22:00
  • Dinner course >> See reference menu
    12,100 yen / 15,730 yen / 18,150 yen, etc. *Price includes tax and 10% service charge

    Free drink >> see drink menu
    3,388 yen / 4,598 yen / 6,050 yen *Price includes tax and 10% service charge

    A separate venue usage fee will be charged for each venue.
    Regarding the venue fee, please contact us by phone.

    Click here for each party venue
  • ・24 months aged Parma ham and fruit

    ・Red sea bream and clam carpaccio Citrus vinaigrette

    ・Vichyssoise consommé gelée and chivetto

    ・Grunt poiret ravigot sauce

    ・Grilled domestic beef loin with sauce van rouge

    ・Seasonal melon, vanilla blancmange, champagne granite



  • Sparkling wine for a toast

    non-alcoholic beer

    White wine
    Red wine

    Shochu (potato / wheat)

    5 kinds of cocktails

    Oolong Tea
    Orange juice
    Grapefruit juice
    Ginger ale

TEL  03-6261-1154
Mail お問い合わせはこちら 
平日 10:00〜18:00

Pamphlet download


Acrylic board to prevent splashing will be installed free of charge upon request (560mm ✕ 560mm)

You can spend a wide range of fulfilling time depending on the number of people and usage, such as a social gathering after the meeting and a social gathering at the company.

Grand Garden Room Up to 160 people seated


Crown room banquet style 16 people


Crown room up to 40 people


Prince room up to 40 people


Royal Room Seated up to 106 people

The cuisine is a modern French that incorporates the scent and taste of the Mediterranean coast.
Olive oil, herbs, aromas rich and light with spices, a lot of appetizing food.
We serve traditional cuisine of various regions such as couscous in Morocco and Galicia in Spain with French essence added.