PARTY PLANS Banquet / Party

Reward Plan

All for the sake of growing the business.
Show your appreciation to valued business partners and employees by enjoying special cuisine and quality time.
A banquet to deepen networking and lead to further success.

Enjoy sumptuous cuisine and sophisticated hospitality in a historic Western-style building.
The "Reward Plan" is not just a banquet, but a premium "reward" experience to celebrate your achievements.

period
  1. All year (weekdays only)
Number of people
  1. Seating: 20 to 152 people
    Standing reception: 20 to 200 people
Utilization time
  1. 10:00~22:00
Price
  • ●Spring Reward Course Plan (16,000 yen/20,000 yen)
    ● Reward Buffet Plan (13,000 yen/16,000 yen)

    *Prices include tax and 10% service charge.
    *The minimum guaranteed fee varies depending on the date and venue, so please contact us for details.

Contents
  • (Example of a course)
    - 16,000 yen menu -

    Amuse
    Black olive air brioche with foie gras and pea sauce
    -- Crispy brioche made with black olives and charcoal powder

    Appetizer
    Smoked Sakura trout and white asparagus with Sakura vinaigrette
    --Inspired by the cherry blossoms along the river leading from Akasaka Mitsuke to our hotel, this dish evokes the scenery of spring.

    Appetizer
    Grilled Daisen chicken, grain gochujang salad, black sesame crispy
    --Paying homage to the history of the mansion dating back to 1930, the restaurant is inspired by bibimbap.

    Fish
    Pan-fried Matodai with bisque sauce and wild vegetable ecumen
    --The bounty of the spring sea and mountains in one dish. The shells of peony shrimp are used to condense the flavor into a bisque sauce.

    Main
    Grilled domestic beef loin with sauce jus de boeuf and caramelized onion
    -- Carefully grilled domestic beef. Onion with the sweetness of caramelized and the freshness of herbs.

    Dessert
    Strawberry and Jasmine Vacherin
    --The fresh sweetness of seasonal domestic strawberries and the spring-like scent of jasmine

    After
    Coffee/Tea
Course plan contents
Buffet plan details
Venues
Contact

TEL 03-6261-1154
Mail Contact Us　
Weekdays 10: 00-18: 00

Pamphlet download

Details

You can spend a wide range of fulfilling time depending on the number of people and usage, such as a social gathering after the meeting and a social gathering at the company.

Grand Garden Room Up to 160 people seated

 

Crown room banquet style 16 people

 

Crown room up to 40 people

 

Prince room up to 40 people

 

Royal Room Seated up to 106 people

The cuisine is a modern French that incorporates the scent and taste of the Mediterranean coast.
Olive oil, herbs, aromas rich and light with spices, a lot of appetizing food.
We serve traditional cuisine of various regions such as couscous in Morocco and Galicia in Spain with French essence added.


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