Starting Friday, July 4th, we will be introducing our new summer menu.
You can enjoy seasonal ingredients carefully selected from all over Japan, such as sea bass, conger eel, fresh ginger, myoga ginger, melon, and mango.
Enjoy refreshing and colorful dishes that will make you feel the arrival of summer.

Lunch: From 4,500 yen per person
Dinner: From 8,500 yen per person
*Tax included, 10% service charge not included