[AKASAKA Plan]
30,000 yen/person

The "AKASAKA Plan" is a premium plan prepared for those occasions when you want to have a special event rather than just an ordinary banquet.
We offer a lineup that makes generous use of carefully selected ingredients, and we also select wines that bring out the flavor of the ingredients.
We can cater for a variety of special occasions, such as gatherings for executives or important invited guests.

period

All year round (weekdays only)

Number of people

Seating: 10 to 30 people

Utilization time

10:00〜22:00

Price

¥30,000 per person (includes food, 2 hours of free drinks and venue fee)

*Prices include tax and 10% service charge.
*The minimum guaranteed fee varies depending on the date and venue, so please contact us for details.

Contents

【Plan Details】

● Course meal

Jūbako
Karasumi / Tilefish / Colorful Vegetables / Spot Shrimp / Roast Beef Country Pâté
- An assortment of colorful appetizers with enjoyable textures and aromas, perfect for starting a celebration.

Soup
Bonito Consommé
- Our specialty consommé soup has been available since we first opened. It combines the flavor of bonito, a Japanese delicacy, and you can enjoy its aroma in a flavor glass.

Fish Dish
Yuzu Parsnip Bisque Red Bream Lobster
- Enjoy lobster and red bream in a bisque sauce packed with the delicious flavor of crab, along with an espuma with the sweetness of parsnips and the aroma of yuzu.
*Parsnip
A root vegetable similar to white carrot that is popular in Europe

Meat Dish
Perigueux Celery Root Truffle Vol-au-Vent Carefully Selected Japanese Black Beef
- The delicious, carefully selected Kuroge Wagyu beef fillet is simply grilled and seasoned with seasonal vegetables and the aroma of truffles, and is served on a Vol-au-Vent with béchamel and refreshing celery root puree for a luxurious dish.
*Vol-au-Vent
A French dish made with thin, crispy puff pastry

Rice
Kinome (Leaf Buds), Arima Pepper, Eel
- A final meal where you can enjoy the delicious flavor of savory grilled eel cooked in a clay pot.

Dessert
Japanese Strawberry Amaou Sorbet
- A dessert that captures the sweetness of domestic Amaou strawberries.

Coffee / Tea

● Drink

Toast Drink: Sparkling Wine
Crémant de Bourgogne Terroir Minereau Brut
(France: Pinot Noir, Chardonnay, Gamay, Aligoté)

White Wine
Le Gey de Guiraud
(France: Sauvignon Blanc, Sémillon)

Red Wine
Château La Mafort
(France: Cabernet Sauvignon, Merlot)

Beer

Non-Alcoholic Beer

Whiskey

Oolong Tea / Orange Juice / Grapefruit Juice