[AKASAKA Plan]
30,000 yen/person

The "AKASAKA Plan" is a premium plan prepared for those occasions when you want to have a special event rather than just an ordinary banquet.
We offer a lineup that makes generous use of carefully selected ingredients, and we also select wines that bring out the flavor of the ingredients.
We can cater for a variety of special occasions, such as gatherings for executives or important invited guests.

period

All year round (weekdays only)

Number of people

Seating: 10 to 30 people

Utilization time

10:00〜22:00

Price

¥30,000 per person (includes food, 2 hours of free drinks and venue fee)

*Prices include tax and 10% service charge.
*The minimum guaranteed fee varies depending on the date and venue, so please contact us for details.

Contents

[Plan details]

●Meals

Lunch box
Karasumi / Tilefish / Colorful vegetables / Peony shrimp / Roast beef and Campagne de Pate
-This appetizer platter is perfect for starting a celebration, offering vibrant colors, textures and aromas.

Soup
Bonito consommé
-Our specialty consommé soup has been available since we first opened. It combines the flavor of bonito, a Japanese delicacy, with a flavor glass that allows you to enjoy the aroma.

Fish dishes
Yuzu Parsnip Bisque with Alfonsino and Lobster
- Enjoy lobster and golden-eyed snapper in a bisque sauce packed with the delicious flavor of crab, along with an espuma with the sweetness of parsnips and the aroma of yuzu.
*Parsnips
A root vegetable similar to white carrots that is popular in Europe

Meat dishes
Perigueux celery root, truffle, Vol-au-vent, carefully selected Japanese black beef
-This luxurious dish features carefully selected delicious Japanese Black Beef fillet, simply grilled and garnished with seasonal vegetables and the aroma of truffles, and paired with a vol-au-vent, béchamel, and refreshing celery root puree.
*Vol-au-vent
A French dish made with thin, flaky pie dough

Rice
Kinome (leaf buds), Arima Sansho pepper, eel
-A final meal where you can enjoy the delicious flavor of fragrant grilled eel cooked in a clay pot.

Dessert
Shine Muscat Fromage Blanc
-A dessert that captures the sweetness of Shine Muscat grapes.

Coffee/Tea

Drink

Toast: Sparkling wine
Cremant de Bourgogne Terroir Minereau Brut
(France: Pinot Noir, Chardonnay, Gamay, Aligoté)

White wine
Le Jet de Guiraud
(France: Sauvignon Blanc, Semillon)

Red wine
Chateau Lamafort
(France: Cabernet Sauvignon, Merlot)

Beer

Non-alcoholic beer

Whiskey

Oolong tea / orange juice / grapefruit juice