PARTY PLANS Banquet / Party

[December 24th and 25th only] CHRISTMAS FAMILY EVENT

Photo time with Santa and cake decoration for parents and children
This will be a special Christmas dinner event for the whole family
(Full course meal & free-flow drinks included)

period
  1. [December 24th (Tuesday) Reception from 17:30 / 18:00-20:00 Reservations can be made here] [December 25th (Wednesday) Reception from 17:30 / 18:00-20:00 Reservations can be made here]
Price
  • ⚫︎Adult: ¥18,000
    ⚫︎Middle and high school students: ¥13,000 *The food is the same as for adults, but the drinks are non-alcoholic.
    ⚫︎Children's course: ¥7,000 *For children up to upper elementary school age
    ⚫︎Children's one plate: ¥5,000 *For preschoolers to early elementary school children
    ⚫︎No meal: ¥500 *For infants only

    *The price includes a full course meal, free-flow drinks (alcoholic and non-alcoholic), and cake decoration materials.
    *Consumption tax and a 10% service charge are included.
Contents
  • ⚫ Photoshoot with Santa Claus
    ⚫︎ Cake decoration (prepared for each family)
    ⚫︎ Your child may have a special present...







[Schedule for the day]
  • Reception: 17:30~ (please come to the main entrance)
    Meals: 18:00-20:00 (venue)
    *Everyone will start eating at the same time.
Course Content




  • <Adult Course>
    Amuse: Crab, Caviar, Blancmange
    Appetizer: Bluefin Tuna, Fromage Blanc, Espuma
    Warm Appetizer: Fried Shirako, Grenoble Style
    Fish: Hokkaido Cod, Bouillabaisse
    Meat: Domestic Beef Fillet, Roti, Northern Ruby
    Dessert: Amaou Sorbet

    <Children's Course> *For children up to upper elementary school
    Amuse: Mushroom Soup
    Appetizer: Bluefin Tuna, Fromage Blanc, Espuma
    Fish: Lobster Thermidor
    Meat: Hamburger Steak, French Fries

    <Children's One Plate> *For preschool to early elementary school children
    Hamburger
    Fried Shrimp with Tartar Sauce
    Soft Egg and Chicken Rice
    Christmas Chicken
    Potato Fries
    Seasonal Vegetables


    *One whole cake (9cm) and a decoration kit will be provided per family.
    Please enjoy decorating and eating the cake with your family.
    *For hygiene reasons, please refrain from taking the cake home.

【Drink (ドリンク)】
  • Sparkling wine for toasting

    -Free drinks-
    Beer, white wine, red wine, whiskey, cocktails
    Oolong tea, orange juice, grapefruit juice, ginger ale
[Payment method]
  • Credit card payment is accepted only on the day.
[When making a reservation]
  • This is a reservation-only, two-hour event with limited dates and numbers.
    ・Reservations can only be made via the online reservation form.
    ・As this is a special event, all discounts, use of bonus tickets, and the awarding/use of SEIBU Smile POINTS will not be applicable.
    ・This event requires a reservation.
    Free cancellation period: Until the morning of Thursday, December 19th
    ・If you wish to cancel, please contact us by email at "party@akasakaprince.com".
    ・If you make a cancellation request after the free cancellation period, the ingredients will have already been prepared.
    100% cancellation fee will apply.
    ・Customers who are feeling unwell on the day will not be able to participate.
    In that case, please contact us by phone.
    (Events Officer: 03-6261-1154 *10:00-18:00 Closed on weekends and holidays)
[Reservation Form]
  • <December 24, Tuesday>
    Make a reservation here

    <December 25, Wednesday>
    Make a reservation here

Announcement from Akasaka Prince Classic House

2024/12/20

ALL

[Notice of New Year's holiday period]

We would like to inform you of our closing period during the New Year holidays as follows.

Dining
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Closure period: Monday, December 30, 2024 - Saturday, January 4, 2025

● Bridal
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Bridal fair reservation inquiries
Year-end and New Year holidays: Tuesday, December 31, 2024 - Thursday, January 2, 2025
Inquiries regarding meetings/parties
Year-end and New Year holidays: Monday, December 30, 2024 - Friday, January 3, 2025

●General banquets
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Closure period: Monday, December 30, 2024 - Friday, January 3, 2025