Foie gras, lobster, etc.
Using an abundance of exquisite, luxurious ingredients,
We will prepare special dishes just for your wedding.
These dishes convey our hospitality to all of our guests.

An indispensable sauce in French cuisine.
Though it appears simple,
The sauce is meticulously crafted with time and effort,
It brings out the best flavors of the ingredients,
And adds color to the dishes.

The completion of the dish is,
in front of the guests.
For example, hot soup is
poured by the waiter at the guest's table,
allowing guests to enjoy the aroma that rises the moment it is served.
The dish prepared in front of you is not only a delight for the taste buds,
but also a feast for the eyes, ears, and all five senses.