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-After-wedding event-

• ⚫︎Adult: ¥22,000
  ⚫︎Children's Plate: ¥3,500 *For preschoolers and children in the early elementary school years
  ⚫︎No meal: ¥500 *For infants only
  ⁡
  *Reservations are limited to ①15 groups on Monday, July 21st (national holiday) and ②30 groups on Sunday, August 10th.
  *The children's courses and plates are free of the eight major allergens.
  *Everyone will start eating at the same time.
  *The price includes a full course meal, dessert buffet, and free-flow drinks (alcoholic and non-alcoholic).
  *Price includes consumption tax and 10% service charge.
  

• ◼︎We offer a special full course meal that can only be enjoyed at weddings.
  You can enjoy a course filled with long-loved "specialties" at a special event price.
  Relish this nostalgic yet new "exclusive experience for two" with your precious family and enjoy a heartwarming time together.
  
  ◼︎Relive those days, deepen your happiness today, and make your future brighter.
  We will host a workshop facilitated by Miki Nagayoshi, who has led numerous weddings at our venue.
  While cherishing the present, we hope this will also be a time that leads to an even more exciting future.
  
  
  

• Reception: 10:30 (Please come to the main entrance of the building)
  Workshop: 11:00
  Meals: 12:00-14:00
  
  The workshop is scheduled for approximately 20 minutes.

• <For adult Full course>
  ・Assortment of three appetizers
  -Duck confit with balsamic sauce
  -Marinated scallops and burrata cheese
  -Onion mousse with consommé jelly and snow crab
  
  ・Soup
  Classic House Consommé Soup
  
  ・Fish dishes
  Oven-baked spiny lobster and scallops Thermidor
  
  ・Meat dishes
  Domestic beef fillet millefeuille with truffle-flavored Perigueux sauce
  
  
  <Children's course>
  ・Appetizers
  Prosciutto and colorful vegetable salad with balsamic dressing
  
  ・Soup
  Soy milk corn soup
  
  ・Main dish
  Hamburg steak, sauteed red sea bream, served with ratatouille
  
  ・Dessert
  Soy milk panna cotta and honey jelly
  
  <Children's Plate>Served in one plate style.
  Hamburger steak
  Sauteed white fish with mushroom paste
  Pumpkin Broccoli Cherry Tomato
  Rice flour gnocchi with pomodoro sauce
  Potato
  Rice flour bread
  Soy milk corn soup
  Fruit Macedonia
  Soy milk panna cotta, raspberry coulis
  
  <Dessert buffet>
  Panna cotta and jelly
  Basque Cheesecake
  Macaroons
  Cream puffs
  Fruit Macedonia
  Kioicho butter cookies
  
  

• Sparkling wine for toasting
  
  -Free drinks-
  Beer, white wine, red wine, whiskey, cocktails, shochu, sake
  Leaf wine, oolong tea, orange juice, grapefruit juice, cola, ginger ale

• 
  
  
  
  
  
  *The food images are for illustrative purposes only. Please see below for the menu details on the day.
  
  

• ①July 21st (Monday, public holiday) [Fully booked due to popular demand]
  ②Sunday, August 10th [Fully booked due to popular demand]
  
  This event is exclusive to those who have held their wedding at our hotel.

• Credit card only on the day

• [Cancellation fees]
  This event requires a reservation.
  Free cancellation period: Until 15:00 three days before each day
  ⁡
  If you wish to cancel, please contact us by email at "party@akasakaprince.com".
  Regarding requests after the free cancellation period
  Once the ingredients have been prepared,
  Please note that a 100% cancellation fee will be charged.
  ⁡
  *For special events,
  All discounts, use of bonus tickets, and the acquisition/use of SEIBU Smile POINTS are not eligible.
  Please be aware of this.
  ⁡

TEL 03-6261-1154 (Weekdays 10:00-18:00)
MAIL party@akasakaprince.com