PARTY PLANS Banquet / Party

LIFE With
-アフターウェディングイベント-

"LIFE With" is an event exclusively for those who have held their wedding at our hotel.

A workshop to help couples get back to their roots as they celebrate the special moment of their wedding.
Enjoy a full-course meal packed with our hotel's specialties and a gorgeous dessert buffet that will remind you of the day.

period
  1. 2月15日(日)
    受付:10:30〜
    開宴:11:00〜
Price
  • ⚫︎Adult: ¥22,000
    ⚫︎Children's Plate: ¥3,500 *For preschoolers and children in the early elementary school years
    ⚫︎No meal: ¥500 *For infants only

    *This event is exclusive to those who have held their wedding at our hotel.
    *Reservations are limited to 15 groups.
    *The children's courses and plates are free of the eight major allergens.
    *All guests will start eating at the same time.
    *The price includes a full course meal, dessert buffet, and free-flowing drinks (alcoholic and non-alcoholic).
    *Prices include consumption tax and 10% service charge.
Contents
  • ◼︎We offer a special full course meal that can only be enjoyed at weddings.
    You can enjoy a course filled with long-loved "specialties" at a special event price.
    Relish this nostalgic yet new "exclusive experience for two" with your precious family and enjoy a heartwarming time together.

    ◼︎Relive those days, deepen your happiness today, and make your future brighter.
    We will host a workshop facilitated by Miki Nagayoshi, who has led numerous weddings at our venue.
    While cherishing the present, we hope this will also be a time that leads to an even more exciting future.


Flow of the day
  • Reception: 10:30 (Please come to the front entrance of the building)
    Workshop: 11:00
    Meals: 11:30-13:30

    The workshop is scheduled to last approximately 25 minutes.
Course Content
  • <For adult Full course>
    ・Assortment of three appetizers
    -Duck confit with balsamic sauce
    -Marinated scallops and burrata cheese
    -Onion mousse with consommé jelly and snow crab

    ・Soup
    Classic House Consommé Soup

    ・Fish dishes
    Oven-baked spiny lobster and scallops Thermidor

    ・Meat dishes
    Domestic beef fillet millefeuille with truffle-flavored Perigueux sauce


    <Children's course>
    ・Appetizers
    Prosciutto and colorful vegetable salad with balsamic dressing

    ・Soup
    Soy milk corn soup

    ・Main dish
    Hamburg steak, sauteed red sea bream, served with ratatouille

    ・Dessert
    Soy milk panna cotta and honey jelly

    <Children's Plate>Served in one plate style.
    Hamburger steak
    Sauteed white fish with mushroom paste
    Pumpkin Broccoli Cherry Tomato
    Rice flour gnocchi with pomodoro sauce
    Potato
    Rice flour bread
    Soy milk corn soup
    Fruit Macedonia
    Soy milk panna cotta, raspberry coulis

    <Dessert buffet>
    Panna cotta and jelly
    Basque Cheesecake
    Macaroons
    Cream puffs
    Fruit Macedonia
    Kioicho butter cookies

Drink
  • Sparkling wine for toasting

    -Free drinks-
    Beer, white wine, red wine, whiskey, cocktails, shochu, sake
    Leaf wine, oolong tea, orange juice, grapefruit juice, cola, ginger ale






  • *The food images are for illustrative purposes only. Please see below for the menu details on the day.

Reservation Form
  • ご予約は1月10日(土)12:00〜予約フォームよりお願いします。
Payment Method
  • Credit card only on the day
Cancellation Policy
  • 【キャンセル料について】
    ︎本イベントは完全ご予約制となります。
    キャンセル無料承り期間:2月11日(水)15:00まで

    キャンセルご希望の際は「party@akasakaprince.com」までメールにてご連絡ください。
    キャンセル無料承り期間以降のお申し出につきましては
    食材の手配が完了いたしますため、
    キャンセル料として料金が100%発生いたしますこと予めご了承ください。

    *特別イベントのため、
    各種割引や特典チケットのご利用、SEIBU Smile POINTの付与/利用等はすべて対象外とさせていただきます。
    予めご了承ください。
Contact

TEL  03-6261-1154 (平日 10:00〜18:00)
MAIL party@akasakaprince.com

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